—wherein I make a lovely
sobronade; organic hot roll dough #16; and possibly dabble with one or both of ... ooh, okay maybe
any of: cute gluten-free artisan
bread, nice low-fat olive oil egg salad (both using the amazing power of
bacteria snot), and candying tons of nice ginger for later use in chocolate truffles (who needs a reason? because you can just
do that!
..like, you know, without a license.. in city limits.. amphibious rodent...).
Then visiting with a really cool friend, taking comics (they're literature!) to a house-bound chum, maybe making cookies, and seeing if we can turn one of my ideas into work for another friend. And figure out why Facebook won't let me in.
Okay, actually I'm going to be busy. Here goes —
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